Posts tagged #American cuisine
Size matters

As any visitor will tell you when travelling through the USA, the proportion of overweight people is indeed higher in North America that in Europe. When taking a closer look, one may easily realize that the food industry lobby paired up with the pharmaceutical one both combine efforts towards that goal. As in spite of the newly recent trend named 'orthorexia' (the obsession of 'healthy eating'), what remains mostly available at an affordable price food-wise here is cheap and fat - easy and even cheaper to produce, which will get us to purchase all sorts of stomach remedies, weight loss pills and so forth afterwards - the correlation between the two being very often overlooked.

Taking the food industry only and the example of the most famous item of the American cuisine, ketchup - there is obviously a rather cunning tendency in the US to sweeten everything. Reading the labels of a can of tomatoes soup for instance, makes me instantly feel like having a sugar rush or needing a good insuline shot while I am not diabetic (to give you an idea, the Wahrolian tomatoe soup has the equivalent of 8 packets of sugar in the whole can).

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